Clean Satay Stir-Fry

Ingredients:

500g Turkey Mince

1 carrot

1/2 red capsicum

1/2 head broccoli

Large handful green beans

1 tsp coconut oil

1/2 cup light coconut cream

4 Tbsp Natural peanut butter

1/4 tsp ground chilli powder

1/2 lime (squeezed juice)

1tsp minced garlic or 1 clove

Pinch Pink Himalayan Salt & Pepper

Serves: 4

Option: Serve on a bed of zucchini pasta or 1/2 cup cooked brown rice.

Method:

1. Pre chop all vegetables.

2. Brown mince in fry pan with coconut oil.

3. Mix in seperate bowl coconut cream, peanut butter, garlic, lime juice, chilli powder and salt & pepper.

4. Add your satay sauce to mince.

5. Add all vegetables and cook for another 10mins on a lower heat.

6. Serve on a bed of zucchini pasta or brown rice, top with one dollop of Greek yoghurt.

Enjoy!

Luce x